Colere Edition 4
With Colere, we set out to chart the direct impact of barley on flavor. Each release begins to explore the thousands of new and forgotten varieties of barley whose flavor has yet to be considered. Edition 4 of Colere originates from Fritz barley, also known as NZ-151. This barley, derived from WSU's research, presents a variety of ester notes that present themselves in a bouquet of fruit tones that transition to an herbaceous finish.
TASTING NOTES
NOSE: Pear skin, dried apricot, light brown sugar, croissant, fresh tangerine
PALATE: Apple turnover, dried fruit mix, cocoa butter, jasmine green tea.
SPECIFICATIONS
Minimum Maturation Time: 71 Months
ABV: 50%
GRAIN BILL:
Skagit Valley Malting Fritz Malt
CASK TYPES:
2nd Fill Cooper’s Reserve (Heavy Toast / Light Char) (47.5%)
2nd Fill Cooper’s Select (Light Toast / Heavy Char) (47.5%)
1st Fill Ex-Bourbon (5%)
YEAST STRAIN:
Belgian Brewer’s Yeast
FERMENTATION TIME:
96-144 Hours
Color is not exact color, but a representation.
NUTRITIONAL INFORMATION
Calories (kCal per 100ml): 275
Carbohydrates (g per 100ml): 0.06
Sodium (mg/l)L <10
Fat (g/l): 0
Ingredients: Malted Barley, Yeast, Water
Allergens: None