With Colere, we set out to chart the direct impact of barley on flavor. Leaving behind the well-trod territory of ubiquitous grains, it begins to explore the thousands of new and forgotten varieties of barley whose flavor has yet to be considered, striving to capture the vibrancy and diversity of Pacific Northwest terroir through single malt whiskey.
Colere Edition 1 is available worldwide starting on May 1st, 2021.
For centuries, a well-charted tradition in whiskey has established a covenant about how it is made. But there is another, decidedly American, tradition to uphold—to challenge accepted conventions with the conviction that there is always more to be discovered.
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