Solum Edition 2
Solum directly connects us to the primordial essence of the Pacific Northwest through a rediscovery of the oldest style of whiskey. Unearthing eons of flavor imparted by layers of flora unique to this place, we seek to experience the very essence of time through terroir.
TASTING NOTES
NOSE: Rosemary bagel, dry tobacco, jasmine, sage.
PALATE: Brioche, vanilla glaze, fresh dill, green tea, burnt marshmallow.
SPECIFICATIONS
Minimum Maturation Time: 48 Months
ABV: 50%
GRAIN BILL:
Skagit Valley Malting Peated Malt
CASK TYPES:
Cooper’s Reserve New American Oak (43%)
Cooper’s Select New American Oak (14%)
First Fill ex-Bourbon (43%)
YEAST STRAIN:
Belgian Brewer’s Yeast
FERMENTATION TIME:
96-144 Hours
Color is not exact color, but a representation.
NUTRITIONAL INFORMATION
Calories (kCal per 100ml): 276
Carbohydrates (g per 100ml): 0.11
Sodium (mg/l)L <10
Fat (g/l): 0
Ingredients: Malted Barley, Yeast, Water
Allergens: None