At the heart of this cocktail lies the core ingredient: Westland Flagship. This unique spirit embodies the untamed beauty of the Pacific Northwest, offering a complex palette of aromas and flavors. Notes of dried fruit, vanilla, and a suggestion of savory smoke create a captivating foundation for the Holiday Sour. This distinct character sets it apart from traditional bourbons or ryes, lending a unique depth to this festive drink.
The magic of the Holiday Sour lies in its balance. The bright, citrusy tang of fresh orange and lemon juice cuts through the richness of the whiskey, creating a refreshing contrast. A carefully measured dose of simple syrup adds a touch of sweetness, harmonizing the flavors and creating a smooth, palatable experience. And finally, a dash of bitter aperitif adds a layer of intrigue, a touch of complexity that elevates this cocktail beyond the ordinary. For those looking to really upgrade their cocktail at home: add a dusting of freshly grated nutmeg, a warm, aromatic spice to evoke the very essence of the holiday season.
Westland Holiday Sour
• 2 oz Westland Flagship
• ¾ oz Bitter Aperitif
• ½ oz Simple Syrup
• 1 oz Orange Juice
• ½ oz Lemon Juice
Step 1
Shake with ice, strain over fresh ice, and garnish with freshly grated nutmeg and an orange slice.
Step 2
Crafting this cocktail is a joyous ritual. The simple act of combining these ingredients, shaking them together with ice, and straining into a chilled glass becomes an act of celebration. Garnished with a vibrant orange slice and a generous sprinkle of nutmeg, the Westland Holiday Sour is a feast for the senses, a visual masterpiece as much as a culinary delight.