SUMMARY
Westland’s Cask Exploration series delves into the vast possibilities of cask finishing. In our unwavering commitment to capturing the essence of the Pacific Northwest within American Single Malt, every batch uniquely expresses the region's distinctive terroir and cultural tapestry.
The Wine Cask Finish brings forward the Pacific Northwest’s rich winemaking history by introducing Cabernet Sauvignon, Syrah, and Washington Red Blend casks. The resulting whiskey balances intricate fruity notes with a rich and robust palate.
FLAVOR PROFILE
NOSE: Allspice, raspberry reduction, chocolate wafer, dried rose
PALATE: Chocolate raspberry turnover, Earl Grey tea, dried strawberry.
SPECIFICATIONS
BATCH No: 01
RELEASE DATE: September 2024
FORMAT: 700ml
TOTAL BOTTLED: 14,650 (estimated)
MATURATION LENGTH: 5 Years
ABV: 46%
BARLEY BILL:
Washington Select ale Malt
Munich Malt
Extra Special Malt
Brown Malt
Pale Chocolate Malt
ORIGINAL CASK TYPES:
Cooper’s Reserve New American Oak
Cooper’s Select New American Oak
First Fill Ex-Bourbon
FINISHING CASK TYPES:
Cabernet Sauvignon
Syrah
Petit Verdot
Red Blend
Tempranillo
YEAST STRAIN:
Belgian Saison Brewer’s Yeast
FERMENTATION TIME:
144 Hours
Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0
