On Monday, June 10 join Westland and Driftwood restaurant for a farm-to-distillery multi-course whiskey pairing dinner entirely inspired by the agriculture of Skagit Valley, and celebrating Westland's most recent whiskey release, Colere Edition 4. The dining experience will include a happy hour featuring specialty Westland cocktails & hors d'oeuvres, followed by a four course whiskey pairing experience curated and prepared by Driftwood's Chef / Owner, Dan Mallahan.

Date: Monday, June 10, 2024

Time: 6:30pm - 9:30pm

Location: Westland Distillery

Tickets are limited. This is a 21+ Event. Seattle City Admissions Taxes are included in price of ticket.