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Summary

Reserved exclusively for visitors to the distillery in Seattle, Washington, this series of single cask releases features a rotation of casks hand-chosen by our blender, production team and various tastemakers.

5-Malt spirit in used casks constitutes a very small amount of our stocks. This type of cask allows one to explore the influence of roasted malts in the 5-malt spirit without typical fresh oak flavors. Another unique factor is where it spent a portion of its maturation—right here in Seattle instead of our rackhouse in Hoquiam. Cask #885 ia another step in the pursuit to identify the contributions roasted malts bring to single malt whiskey.

Flavor Profile

NOSE: Fresh apple, french vanilla, milk chocolate, herbal, spiced cider

PALATE: Brown sugar, roasted peanuts, tobacco, black tea

Specifications

Release Number: 112
Release Date: September 2018
Format: 750ml
Total Bottled: 200
Minimum Maturation Time: 57 Months
ABV: 64.6%

Barley Bill

Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt

Cask Type(s):

Refill Westland American Oak

Yeast Strain:

Belgian Saison Brewer’s Yeast

Fermentation Time:

144 Hours

Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0

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