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Summary

Reserved exclusively for visitors to the distillery in Seattle, Washington, this series of single cask releases features a rotation of casks hand-chosen by our blender, production team and various tastemakers.

This cask has some miles under its belt. First filled at our rackhouse in Hoquiam, WA in October 2013, it was shipped back to Seattle almost immediately in order to act as a backdrop to countless events and tours passing through the cask room of the distillery. In February of 2016 we decided to refresh the casks on display and sent #745, along with its dunnage-mates, back to Hoquiam. Many other casks in the 700-range benefited from this extended rest in the controlled climate of the distillery and have also been selected for our single cask program over the years.

Flavor Profile

NOSE: Candied orange peel, floral perfume, maraschino cherry syrup, whole weat bread, milk chocolate and nutmeg. As it sits, some wine and spiced cider characteristics are revealed.

PALATE: Toast with warm butter and cherry jam, red wine and marmalade. Thick, coating, chocolate mouthfeel.

Specifications

Release Number: 117
Release Date: January 2019
Format: 750ml
Total Bottled: 200
Minimum Maturation Time: 62 Months
ABV: 56.2%

Barley Bill

Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt

Cask Type(s):

Cooper’s Select New American Oak

Yeast Strain:

Belgian Saison Brewer’s Yeast

Fermentation Time:

144 Hours

Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0

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