Reserved exclusively for visitors to the distillery in Seattle, Washington, this series of single cask releases features a rotation of casks hand-chosen by our blender, production team and various tastemakers.

The foundational elements of this cask are a familiar composition for those who have been following the development of our house style. Boasting a 5-malt grain bill and new American oak cask this whiskey was matured for 51 months before making a sharp departure from the expected path finishing its time in a Marsala wine cask—a fortified wine from Sicily aged in the solera-style much like Sherry. The resulting tartness and depth of spice is evidence of the Marsala cask influence.

NOSE: Gingerbread, clove, stewed pear, coriander, raspberry danish, black pepper.
PALATE: New leather, tart cherry, espresso, fresh ginger.