Summary
Each year we celebrate all things peated with various Peat Week events. In 2015 we released two single casks during the Peat Week celebration. Cask #508 explores the possibilities of a peated new make spirit aged in a new American oak barrel.
Flavor Profile
The nose introduces toasted almonds, brown bread and forest floor alongside of lemon meringue, candied carrots and toffee. The palate awakens to salt water taffy, fruit-centric peat, and raw honey.
Specifications
RELEASE No: 0048
RELEASE DATE: October 2015
FORMAT: 750ml
TOTAL BOTTLED: 220
MINIMUM MATURATION TIME: 24 Months
ABV: 54.3%
BARLEY BILL:
Peated Malt
CASK TYPE:
Cooper's Reserve New American Oak
YEAST STRAIN:
Belgian Saison Brewer’s Yeast
FERMENTATION TIME:
144 Hours
Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0
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