Reserved exclusively for visitors to the distillery in Seattle, Washington, this series of single cask releases features a rotation of casks hand-chosen by our blender, production team and various tastemakers.
This release features a vatting of Washington Select Pale Malt aged in Ex-Rye casks and finished in an Oloroso hogshead. The whiskey, prior to finishing, was remarkably developed considering the time spent in cask. A solid ester profile and depth of grain notes defined the vatted spirit. The Oloroso perches on this architecture; partnering previous with present.
NOSE: Raisin sauce, floral, dried apple, roasted almond, slight citrus
PALATE: Light maple syrup, dried blueberry, toasted wheat, dry oak finish
Release Number: 118
Release Date: March 2019
Total Bottled: 200
Minimum Maturation Time: 57 Months
Washington Select Pale Malt
Belgian Saison Brewer’s Yeast
Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0
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