Summary
Reserved exclusively for visitors to the distillery in Seattle, Washington, this series of single cask releases features a rotation of casks hand-chosen by our blender, production team and various tastemakers.
Chosen by our friends at Holy Mountain Brewing Company, this whiskey showcases the darker elements of peat often relegated to a supporting role. Matured for 46 months in an Oloroso hogshead, the clouds of ash are complemented by bursts of sherry. The nose and palate each vie for prominence and, in the end, find a balance that bewilders.
Flavor Profile
NOSE: Dried apricot, roasted almonds, peat ash
PALATE: Caramel, peat tar, faint citrus
Specifications
Release Number: 132
Release Date: September 2019
Format: 750ml
Total Bottled: 250
Minimum Maturation Time: 46 Months
ABV: 60.0%
Barley Bill
Heavily Peated Malt
Cask Type(s):
First-fill Oloroso Hogshead
Yeast Strain:
Belgian Saison Brewer’s Yeast
Fermentation Time:
144 Hours
Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0
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