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Summary

Reserved exclusively for visitors to the distillery in Seattle, Washington, this series of single cask releases features a rotation of casks hand-chosen by our blender, production team and various tastemakers.

Cask #2542 is more of a new oak start than a sherry cask finish. Often finishing barrels will take center stage over-shadowing the original cask and grain notes. Not so in this case, while the mass of Pedro Ximenez flavors are immovable, the presence of new oak roots the moment. A sweet reduction balanced by fresh oak bitterness. In addition to the exceptional flavor it is of note that this cask, at 72 months of maturation, is the oldest Westland release to-date.

Flavor Profile

NOSE: Raisin sauce, ancho chile, cherry syrup, maple candy

PALATE: Oatmeal raisin cookie, nutmeg, black pepper, blackberry, mouth coating

Specifications

Release Number: 113
Release Date: November 2018
Format: 750ml
Total Bottled: 200
Minimum Maturation Time: 72 Months
ABV: 50.8%

Barley Bill

Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt

Cask Type(s):

Cooper’s Reserve New American Oak

Pedro Ximénez Hogshead

Yeast Strain:

Belgian Saison Brewer’s Yeast

Fermentation Time:

144 Hours

Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0

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