Reserved exclusively for visitors to the distillery in Seattle, Washington, this series of single cask releases features a rotation of casks hand-chosen by our blender, production team and various tastemakers.
Each bottle is hand-filled at cask strength on-site then corked, numbered and labeled individually.
Holy Mountain, in our admittedly biased opinion, is one of the coolest breweries operating in Seattle right now. Their focus on how wood, yeast, and time all interplay to create a well-rounded and compelling beer parallel our own beliefs on their importance in making American Single Malt Whiskey. Having Holy Mountain out to the rackhouse to discuss our methods of maturation, sample a number of casks, and ultimately select a favorite, was a no-brainer.
Selected byHoly MountainBrewing Company
This whiskey showcases the darker elements of peat often relegated to a supporting role. Matured for 46 months in an Oloroso hogshead, the clouds of ash are complemented by bursts of sherry. The nose and palate each vie for prominence and, in the end, find a balance that bewilders.
NOSE: Dried apricot, roasted almonds, peat ash
PALATE: Caramel, peat tar, faint citrus
Release Date: September 2019
Minimum Maturation Time: 46 Months
Baird’s Heavily Peated Malt
1st Fill Ex-Oloroso Hogshead
Belgian Saison Brewer’s Yeast
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