Reserved exclusively for visitors to the distillery in Seattle, Washington, this series of single cask releases features a rotation of casks hand-chosen by our blender, production team and various tastemakers.
Each bottle is hand-filled at cask strength on-site then corked, numbered and labeled individually.
Tyler Pederson is our distillery Production Manager. In his current role, he is responsible for evaluating and procuring all raw materials, developing the production schedule, and process optimization. He is passionate about working with industry partners such as researchers, farmers, and maltsters to identify and develop flavorful barley varietals that perform well for all stakeholders in the supply chain. He currently serves as the Chair of the Education Committee for the Washington Distillers Guild, hosting educational events that focus on improving all aspects of operations for Washington distillers. He is also currently in the post-graduate program at Heriot-Watt University, and is working towards a Master’s of Science in Brewing and Distilling.
Selected byTyler PedersonWestland Production Manager
This cask was selected specifically because of its subdued oak influence. The second fill of this cask has imparted notes of vanilla cream and toasted coconut without lending the oaky tannins that can overpower a spirit in a first fill cask. The contributions from the malt create a robust palate experience, accented by the raspberry and citrus flavors from the Belgian Saison yeast.
NOSE: Mexican chocolate, brownie, orange, chocolate-covered raspberries, marmalade, waffle cone, cream.
PALATE: Tiramisu, toasted coconut, brown bread, herb-infused chocolate sauce
Release Date: December 2019
Minimum Maturation Time: 70 Months
Washington Select Pale Malt
Extra Special Malt
Pale Chocolate Malt
Refill Westland American Oak
Belgian Saison Brewer’s Yeast
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