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Reserved exclusively for visitors to the distillery in Seattle, Washington, this series of single cask releases features a rotation of casks hand-chosen by our blender, production team and various tastemakers.

Each bottle is hand-filled at cask strength on-site then corked, numbered and labeled individually.

Current Cask

Selected byVictoria WrightLifestyle and Travel Photographer

Often finishing barrels will take center stage, overshadowing the original cask and grain notes. Not so in this case. While the mass of Pedro Ximenez flavors are immovable, the presence of new oak roots the moment; a sweet reduction balanced by fresh oak bitterness. In addition to the exceptional flavor, it is of note that this cask is the oldest Westland release to-date.

Flavor Profile

NOSE: raisin sauce, ancho chile, cherry syrup, maple candy

PALATE: oatmeal raisin cookie, black pepper, blackberry, mouth coating

Specifications

Release Number: 113
Release Date: November 2018
Format: 750ml
Total Bottled: TBD
Minimum Maturation Time: 72 Months
ABV: 50.8%

Barley Bill

Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt

Cask Type(s):

Coopers Reserve New American Oak (27 months)
Pedro Ximénez Hogshead (45 months)

Yeast Strain:

Belgian Saison Brewer’s Yeast

Fermentation Time:

144 Hours

YOU MUST BE OF LEGAL DRINKING AGE TO VISIT THIS SITE

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