Reserved exclusively for visitors to the distillery in Seattle, Washington, this series of single cask releases features a rotation of casks hand-chosen by our blender, production team and various tastemakers.
Each bottle is hand-filled at cask strength on-site then corked, numbered and labeled individually.
Zack is a coffee shop owner/illustrator/photographer inspired by the Pacific Northwest as well as mid-century architecture and design. He is best known for his work designing posters, books and enamel pins for various Seattle-based bands, companies, and organizations. You can catch him behind the bar at Porchlight Records & Coffee on the weekends or head over to www.ZackBolotin.com to check out his recent work.
Selected byZack BolotinIllustrator, Photographer, Coffee Shop Owner
The foundational elements of this cask are a familiar composition for those who have been following the development of our house style. Boasting a 5-malt grain bill and new American oak cask this whiskey was matured for 51 months before making a sharp departure from the expected path finishing its time in a Marsala wine cask—a fortified wine from Sicily aged in the solera-style much like Sherry. The resulting tartness and depth of spice is evidence of the Marsala cask influence.
NOSE: Gingerbread, clove, stewed pear, coriander, raspberry danish, black pepper.
PALATE: New leather, tart cherry, espresso, fresh ginger.
Release Date: May 2020
Minimum Maturation Time: 65 Months
Washington Select Pale Malt
Extra Special Malt
Pale Chocolate Malt
New American Oak (51 months)
Marsala Cask (14 months)
Belgian Saison Brewer’s Yeast
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