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Reserved exclusively for visitors to the distillery in Seattle, Washington, this series of single cask releases features a rotation of casks hand-chosen by our blender, production team and various tastemakers.

Each bottle is hand-filled at cask strength on-site then corked, numbered and labeled individually.

Current Cask

Selected byScott SellDistillery Manager

This cask has some miles under its belt. First filled in Hoquiam, WA in October 2013, it was shipped back to Seattle almost immediately in order to act as a backdrop to countless events and tours passing through the cask room of the distillery. In February of 2016 we decided to refresh the casks on display, and sent #745 - along with all its dunnage-mates - back to Hoquiam. Many other casks in the 700-range benefited from this extended rest in the controlled climate of the distillery and have also been selected for our single cask program over the years.

Flavor Profile

NOSE: Candied orange peel, floral perfume, maraschino cherry syrup, and whole wheat bread crust. Milk chocolate and nutmeg as well. As it sits, some wine characteristics appear as well as spiced cider.

PALATE: Toast with warm butter and cherry jam. Thick, coating, chocolate mouthfeel. Red wine and marmalade.

Specifications

Release Date: January 2019
Format: 750ml
Minimum Maturation Time: 62 Months
ABV: 56.2%

Barley Bill

Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt

Cask Type(s):

Coopers Reserve New American Oak

Yeast Strain:

Belgian Saison Brewer’s Yeast

Fermentation Time:

144 Hours

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