Loading...

Reserved exclusively for visitors to the distillery in Seattle, Washington, this series of single cask releases features a rotation of casks hand-chosen by our blender, production team and various tastemakers.

Each bottle is hand-filled at cask strength on-site then corked, numbered and labeled individually.

Current Cask

Selected byHoly MountainBrewing Company

This whiskey showcases the darker elements of peat often relegated to a supporting role. Matured for 46 months in an Oloroso hogshead, the clouds of ash are complemented by bursts of sherry. The nose and palate each vie for prominence and, in the end, find a balance that bewilders.

Flavor Profile

NOSE: Dried apricot, roasted almonds, peat ash

PALATE: Caramel, peat tar, faint citrus

Specifications

Release Date: September 2019
Format: 750ml
Minimum Maturation Time: 46 Months
ABV: 60.0%

Barley Bill

Baird’s Heavily Peated Malt

Cask Type(s):

1st Fill Ex-Oloroso Hogshead

Yeast Strain:

Belgian Saison Brewer’s Yeast

Fermentation Time:

144 Hours

YOU MUST BE OF LEGAL DRINKING AGE TO VISIT THIS SITE

Are you 21 years or older?

YESNO