6TH ANNUAL PEAT WEEK

CASK #3369 (Washington State Exclusive)

SPECIFICATIONS

TASTING NOTES:
Nose: Cappuccino, ash, ground sage, blueberry sauce, dry leaves, black tea
Palate: Defined smoke, mocha, charred peach, resinous, fresh basil

COOPERAGE: New French Oak Puncheon (medium toast / no char)
TOTAL BOTTLED: 590
FORMAT: 750ml
MALT: Baird’s Heavily Peated Malt
CASK MATURATION TIMES: 50 Months
ABV: 60.4%