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January 21st | WESTLAND DISTILLERY

Join us for an evening of conversation focused on the role of smoke in food. Panelists from the culinary world will join our Master Distiller, Matt Hofmann, for a discussion and tasting of various smoked foods and peated whiskies.

January 23rd | CURSED OAK

On January 23rd the winners of our neighborhood-to-neighborhood Peated Cocktail Competition will have a final throw down at Cursed Oak to determine the best, and most delicious Peated American Single Malt Cocktail in Seattle. Ticket cost includes all four competing cocktails and heavy hors d'oeuvres.


AVAILABLE January 25th, 2020

6TH ANNUAL PEAT WEEK

CASK #3369


SPECIFICATIONS

TASTING NOTES:
Nose: Cappuccino, ash, ground sage, blueberry sauce, dry leaves, black tea
Palate: Defined smoke, mocha, charred peach, resinous, fresh basil

COOPERAGE: New French Oak Puncheon (medium toast / no char)
TOTAL BOTTLED: 590
FORMAT: 750ml
MALT: Baird’s Heavily Peated Malt
CASK MATURATION TIMES: 50 Months
ABV: 60.4%

YOU MUST BE OF LEGAL DRINKING AGE TO VISIT THIS SITE

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