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Twirling, whirling, and curving through the air—The Greatest Smoke on Earth lands for one week only! A show for the courageous to prove their courage. The high-flyers to fly their highest. Through clouds of reek and rings of heat. Wonders the eyes have never seen nor the ears ever heard. Will you be there? Will our heroes survive their turn? Zanies and Slangers bask in the ballyhoo but only time will tell, only those who dare will discover. Step right up! The show begins.





Join us for an evening of conversation focused on the rise of American Single Malt Whiskey and the role that peat and smoke play within it. Featured panelists include Westland’s Co-Founder and Master Distiller, Matt Hofmann, Balcones’ Founder, Jared Himstedt, and Hamilton Distilling’s Founder, Nathan Thompson. Ticket cost includes admission and whiskey flight.

LOCATION: Westland Distillery | TIME: 7-9pm




The winners of our neighborhood-to-neighborhood Peated Cocktail Competition will have a final throw down at Cursed Oak to determine the best, and most delicious Peated American Single Malt Cocktail in Seattle. Ticket cost includes all four competing cocktails and heavy hors d’oeuvres.

LOCATION: Cursed Oak | TIME: 7-10pm


Join us for an evening of revelry in commemoration of the fifth anuual Peat Week. All manner of Peat Week delicacies will be on display including Peated ice cream from Cupcake Royale, cocktails, and a spread of smoky treats provided by Bitteroot BBQ. Lift a glass with us and say farewell to the week of reek in style. Tickets include admission, drinks, and food.

LOCATION: Westland Distillery | TIME: 7-10pm

5TH ANNUAL PEAT WEEK

DISTILLERY EXCLUSIVE RELEASE
Available January 22nd, 2019



It can’t be! But it is! Now in its fifth year, Peat Week continues to dazzle with feats of peat beyond imagination. Twirling, whirling, and curving through the air—The Greatest Smoke on Earth lands once again in January 2019. The 5th Annual Peat Week is limited to 1,083 bottles worldwide and is on limited allocation.


SPECIFICATIONS

TASTING NOTES: The festal bottling offers first subtle iodine on the nose then wafts of banana and peach rising beneath the caramel curves of clouds, full to the brim with ash and oak. On the palate, ash and oak rain down filling out the space between delicate milk chocolate, licorice, and the faint remains of what was savory now turned to smoke.

COOPERAGE: 2 1st Fill Ex-Bourbon, 1 New American Oak: Cooper’s Reserve, 2 Refill New American Oak
TOTAL BOTTLED: 1,083
FORMAT: 750ml
MALT: Baird's Heavily Peated Distiller's Malt
CASK MATURATION TIMES: 36–63 Months

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