Peated Malt

This Peated Malt whiskey is a variation on our house style made from a mash of peated malt that is among the smokiest in the world. We combine that with a variety of malt-focused spirits that together create a single malt whiskey that encompasses a wide spectrum of peaty and smoky flavors without dominating the palate. The peat character is sturdy enough to satisfy the cravings of those looking for a solid dose of smoke, while malt-focused mash bills contribute grainy and fruity notes that round out the whiskey. Westland’s Peated Malt is filled primarily into new American oak and 1st-fill used American oak, resulting in a multi-dimensional and balanced peated single malt whiskey.

95 Points, 2016 Ultimate Spirits Challenge
Silver Medal, International Spirits Challenge
Double Gold Medal, Wine & Spirits Wholesalers
Whiskey of the Year, 2015 American Distilling Institute
94 Points/Gold Medal, 2015 Beverage Tasting Institute
Gold Medal/Best of Category, 2015 American Distilling Institute
Gold Medal, 2015 International Wine & Spirits Competition
Gold Medal, 2014 NY International Spirits Competition

Flavor Profile Notes

The nose starts off with a background of nuttiness accompanied by smoldering moss and flamed orange peel. The peat leaps from the palate, expressing campfire notes, iodine, and roasted pistachios. With time, the smoldering moss on the nose evolves into burning embers and roasted plantains. The palate also transitions over time, moving towards significant earth notes, green herbs and increasing iodine towards the finish.

Nutritional Information: (Average representation value per 10g/per 25ml serving) Alcohol (g) 10/9. Calories (Kcal) 69/63. Fat (g) 0/0. Saturated Fat (g) 0/0. Carbohydrates (g) 0/0. Of which Sugar 0/0. Proteins 0/0.


release number:


release date:

October 2014



total bottled:


minimum maturation time:

24 Months




Peated Malt
Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt

cask type(s):

  • First Fill Ex-Bourbon

  • Cooper's Select New American Oak

  • Cooper's Reserve New American Oak

Yeast Strain:

Belgian Brewer's Yeast

Fermentation Time:

144 Hours

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