Reserved exclusively for visitors to the distillery in downtown Seattle, Washington, this series of bottlings features a rotation of single casks hand-selected by our Master Distiller Matt Hofmann. Each bottle is hand-filled at cask strength on-site then corked, numbered and labeled individually.

Current Cask

Cask #4856 is one of four Moscatel casks filled from a vatting of six 5-Malt New American Oak casks. The pre-finish vatting trended towards bitter, but maintained a spicy and floral quality. These characteristics left room for sweet and floral notes of the finishing Moscatel cask to balance and compliment within an overall rich profile.

Tasting Notes

Nose: Cooked cherry, brown bread, fruit cake, raisin sauce Palate: Cinnamon & brown sugar, butter, toast, dried rose, custard, black pepper


release number:


release date:

March 2018



total bottled:


minimum maturation time:

51 months




Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt

cask type(s):

  • Cooper's Reserve New American Oak

  • Cooper's Select New American Oak

  • Moscatel Cask

Yeast Strain:

Belgian Saison Brewer's Yeast

Fermentation Time:

144 Hours

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