Cask #242

THIS RELEASE IS SOLD OUT

Casks #242 and #255 join our Single Cask Series together to illuminate the distinctive flavors imparted by our two types of new American oak cask. Matured in a Cooper’s Select cask made from 18-month air-dried staves with a #3 char, cask #242 showcases the bright, sweet character this cask accentuates.


Flavor Profile Notes

The initial nose is delicate, highlighted by an assortment of glazed pastries. The palate reinforces the nose with a soft herbal infusion character. Water additions bring aromas of rosemary-infused milk chocolate and apple crumble and a development of the palate, adding cinnamon rolls, macaroons and a very soft sweetness.

Specifications

release number:

0012


release date:

October 2014


format:

750ml


total bottled:

223


minimum maturation time:

28 Months


abv:

54%



GRAIN BILL:

Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt


cask type(s):

  • New American Oak, 18-month air-dried staves, #3 char

Yeast Strain:

Belgian Brewer's Yeast



Fermentation Time:

144 Hours

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