cask #741

Exclusive release for the New Jersey market.


Flavor Profile Notes

N/A

Specifications

release number:

0083


release date:

March 2017


format:

750mL


total bottled:

207


minimum maturation time:

41 months


abv:

56%



GRAIN BILL:

Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt


cask type(s):

  • Cooper's Reserve New American Oak

Yeast Strain:

Belgian Brewer's Yeast



Fermentation Time:

144 hours

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