Specifications

release number:

0083

release date:

March 2017

format:

750mL

total bottled:

207

minimum maturation time:

41 months

abv:

56%

GRAIN BILL:

Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt

cask type(s):

• Cooper's Reserve New American Oak

Yeast Strain:

Belgian Brewer's Yeast

Fermentation Time:

144 hours