cask #685

Exclusive release for Wingtip in San Francisco.


Flavor Profile Notes

The nose has taffy, caramel, maple, almond and light oak notes. The palate contributes rich caramel, maple bar, dark chocolate, leather and cacao.

Specifications

release number:

0078


release date:

October 2016


format:

750mL


total bottled:

205


minimum maturation time:

30 Months


abv:

56%



GRAIN BILL:

Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt


cask type(s):

  • Cooper's Reserve New American Oak

Yeast Strain:

Belgian Brewer's Yeast



Fermentation Time:

144 Hours

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