Cask #617

Exclusive release for the Boston market.


Flavor Profile Notes

The nose has chocolate syrup, raspberry jam, and anise. The palate contributes rich and malty notes, Earl Grey tea and dry oaky notes.

Specifications

release number:

0064


release date:

July 2016


format:

750mL


total bottled:

219


minimum maturation time:

31 Months


abv:

55%



GRAIN BILL:

Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt


cask type(s):

  • New American Oak

Yeast Strain:

Belgian Brewer's Yeast



Fermentation Time:

144 Hours

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