Cask #606

THIS RELEASE IS SOLD OUT

The distillation for this spirit differed from our standard practice. The spirit that inhabits this cask was taken down to 4% ABV during the wash run. This method is more akin to a traditional Scottish distillation and can be reasonably attributed with the earthy flavor notes of this whiskey.


Flavor Profile Notes

The nose presents malted milk balls, brown rice syrup, cherry cordial, and light roast coffee. Turning to the palate you initially meet black pepper, blueberry, and cherry progressing into notes of cinnamon, burnt orange, and a dark chocolate finish.

Specifications

release number:

0058


release date:

February 2016


format:

750mL


total bottled:

218


minimum maturation time:

30 Months


abv:

57%



GRAIN BILL:

Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt


cask type(s):

  • Cooper's Reserve New American Oak

Yeast Strain:

Belgian Brewer's Yeast



Fermentation Time:

144 Hours

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