Cask #508

THIS RELEASE IS SOLD OUT

Each year we celebrate all things peated with various Peat Week events. In 2015 we released two single casks during the Peat Week celebration. Cask #508 explores the possibilities of a peated new make spirit aged in a new American oak barrel.


Flavor Profile Notes

The nose introduces toasted almonds, brown bread and forest floor alongside of lemon meringue, candied carrots and toffee. The palate awakens to salt water taffy, fruit-centric peat, and raw honey.

Specifications

release number:

0048


release date:

October 2015


format:

750mL


total bottled:

220


minimum maturation time:

24 Months


abv:

54%



GRAIN BILL:

Peated Malt


cask type(s):

  • Cooper's Reserve New American Oak

Yeast Strain:

Belgian Brewer's Yeast



Fermentation Time:

144 Hours

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