cask #4856

Cask #4856 is one of four Moscatel casks filled from a vatting of six 5-Malt New American Oak casks. The pre-finish vatting trended towards bitter, but maintained a spicy and floral quality. These characteristics left room for sweet and floral notes of the finishing Moscatel cask to balance and compliment within an overall rich profile.


Flavor Profile Notes

Nose: Cooked cherry, brown bread, fruit cake, raisin sauce
Palate: Cinnamon & brown sugar, butter, toast, dried rose, custard, black pepper

Specifications

release number:

0095


release date:

March 2018


format:

375ml


total bottled:

TBD


minimum maturation time:

51 months


abv:

53%



GRAIN BILL:

Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt


cask type(s):

  • Cooper's Reserve New American Oak

  • Cooper's Select New American Oak

  • Moscatel Cask

Yeast Strain:

Belgian Saison Brewer's Yeast



Fermentation Time:

144 Hours

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