Cask #397

Exclusive release for La Maison du Whisky.


Flavor Profile Notes

N/A

Specifications

release number:

0067


release date:

July 2016


format:

700mL


total bottled:

228


minimum maturation time:

44 Months


abv:

54%



GRAIN BILL:

Baird's Heavily Peated Malt


cask type(s):

  • Cooper's Reserve New American Oak

Yeast Strain:

Belgian Brewer's Yeast



Fermentation Time:

144 Hours

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