Cask #268

Bottled exclusively for Table & Vine in Springfield, MA.

This cask is indicative of our foundational house style, combining a mash of five barley malts and new American oak maturation. The allure of this whiskey is in its ability to reveal an advanced integration of the flavor notes while still allowing you the ability to focus on them individually. In doing so, it demonstrates the potential we have for developing distinctly new flavor profiles in malt whiskey.


Flavor Profile Notes

Quiet on the nose for the rst few minutes but opens into a soft creme brûlée with berries. Carrot cake serves as the backdrop on the palate from which spices, principally cardamom, long pepper and cinnamon, pop.

Specifications

release number:

0030


release date:

Spring 2015


format:

750ml


total bottled:

228


minimum maturation time:

34 Months


abv:

54%



GRAIN BILL:

Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt


cask type(s):

  • New American Oak

Yeast Strain:

Belgian Brewer's Yeast



Fermentation Time:

144 Hours

Are you 21 or older? Access Denied