cask #1286

Cask #1286 features a new American oak cask that matured a 5-malt spirit for forty months. It is one of the first casks filled after a run of heavily peated malt and carries some of those qualities into the cask.


Flavor Profile Notes

Nose: Baked cinnamon apple, vanilla ice cream, cottonwood
Palate: Maple candy, dark chocolate, charred wood

Specifications

release number:

0091


release date:

November 2017


format:

375mL


total bottled:

TBD


minimum maturation time:

40 months


abv:

55%



GRAIN BILL:

Washington Select Pale Malt
Munich Malt
Extra Special Malt
Pale Chocolate Malt
Brown Malt


cask type(s):

  • Cooper's Select New American Oak

Yeast Strain:

Belgian Brewer's Yeast



Fermentation Time:

144 hours

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