Cask #114

THIS RELEASE IS SOLD OUT

All of the ingredients used to make this latest whiskey in our Hand-Filled series was sourced the Pacific Northwest. While the cask itself is the hero, but that's really the point here. It's fascinating to experience something as unique Oregon Oak.


Flavor Profile Notes

A massive dose of sweet and savory barbecue notes mark the nose, full of sweet and crispy rib bark, molasses, cloves and smoke. There are some background notes of biscuit, apple and dark blackberry syrup. The palate initially conveys the same focus with oak-derived barbecue notes but apple and blackberry make an appearance on the finish. Dark, meaty, sweet. Unlike anything else.

Specifications

release number:

0034


release date:

May 2015


format:

375ml


total bottled:

TBD


minimum maturation time:

42 Months


abv:

56%



GRAIN BILL:

Washington Select Pale Malt


cask type(s):

  • Oregon Oak

Yeast Strain:

Wyeast NW Ale



Fermentation Time:

144 Hours

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