Malted barley is the most complex and flavorful grain used to make whiskey. For centuries, single malt whiskies have been considered solely the domain of Scotland. But a new category of single malt is taking root. One that offers us the chance to make a mark in the world of whiskey. It must be led by your own ideas, done on your own terms and realized through your own hard work. Here in the heart of the Pacific Northwest, we are graced with world-class natural ingredients. Those ingredients inspire us to pursue our own unique American-style single malt to rival the finest whiskies in the world. With each expression we work to create something that both honors the traditions of distilling that we admire and adds something worthwhile at the same time. Something new and distinctly American. The character of our malt provides a wealth of flavor profiles for our whiskies. Regardless of the individual expression, every whiskey at Westland Distillery is underscored by our house style – a sweetness and ease on the palate accompanied by a fruity and complex but ultimately grain-focused finish worthy of its place in this new world.
A flagship malt is the core expression of a distillery’s house style. Westland’s American Oak is a reflection of where it is made and the collective intent of those who made it. When we founded We … Read more
This Peated Malt whiskey is a variation on our house style made from a mash of peated malt that is among the smokiest in the world. We combine that with a variety of malt-focused spirits that together … Read more
Westland’s Sherry Wood is a new world approach to an old world idea. For decades, the use of ex-sherry casks for whiskey maturation has been a favored technique in Scotland and beyond. In marrying t … Read more
Garryana is a manifestation of provenance. An expression of the Pacific Northwest—both its land and its culture—in whiskey. With this series of limited edition bottlings we explore how our unique … Read more
Cask #448 is our current Hand Filled selection highlighting a spirit made from Baird's Heavily Peated Distiller's Malt aged four years in a 1st Fill Ex-Bourbon barrel. Read more